.header-content .logo .Header { .FeaturedPost p { xoxo. margin-bottom: 5px; 07. border-radius: 0; Myself, I prefer the cake. text-align: center } opacity: 0; .col-md-offset-2{margin-left:16.66666667%;} font: normal normal 13px 'Montserrat', sans-serif; color: #161616; #mobile-header .m-search .toggle span { float: left; .grid-posts .item{ display: block; padding-bottom: 0; Some add crumbled macaroons. .post-related { height:100%; .page-404 .orgo span { display: block; } text-transform: uppercase; } background: #4e4d4c; .post .single .post-tags a:hover { text-align:center; .paragraph-justify { .col-sm-push-0{left:auto;} margin-bottom: 12px; -ms-transition: 0.35s ease; .col-xs-offset-6{margin-left:50%;} bottom: 0; text-transform: uppercase; .related-posts-6 .related-thumb-large{ .FollowByEmail .follow-by-email-inner .follow-by-email-address, line-height: 2; line-height: 1.5; .col-sm-push-5{left:41.66666667%;} bottom: 0; .col-xs-offset-1{margin-left:8.33333333%;} margin-bottom: 5px; SOCIAL FOOTER } font-size: 14px; 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font-size: 12px; color: #aaaaaa; .trending-posts ul { height: 40px; line-height: 1.5; .col-lg-offset-7{margin-left:58.33333333%;} top: 0; transform: translateY(-30px); @media print{.visible-print-inline-block{display:inline-block !important;} .post .single -author .author-content span a { .button.blue {background: #00BCD4;} #mobile-header .m-search form .m-search-box { text-align: center; - New Option Display or Hide Related Posts on Homepage } .status-msg-body a { .m-menu.open .toggle span:after { } margin: 0 0 10px; /* ================================================== cursor: pointer; 100% { text-transform: uppercase; } .paragraph-right { .page-404 p { Allow to cool slightly and … margin: 0; position: relative; .grid-posts .item .item-post-meta .post-author:after { width: 10%; .swiper-container-rtl .swiper-button-prev.swiper-button-white{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M27%2C22L27%2C22L5%2C44l-2.1-2.1L22.8%2C22L2.9%2C2.1L5%2C0L27%2C22L27%2C22z'%20fill%3D'%23ffffff'%2F%3E%3C%2Fsvg%3E");} padding-top: 12px; .footer .item-left { You just make it up as per the package directions and then pour it over the fruit and cake, then pop it into the refrigerator to chill while you make the custard. font-size: 11px; opacity: 1; .featured-posts:hover .nav-arrows { *, padding: 0; [CDATA[ TYPOGRAPHY -moz-transform: translate(-50%,-50%); } background-color: #000; margin: 0 8px; background-color: #ef9d87; .col-lg-pull-7{right:58.33333333%;} background-color: #fafafa; text-align: center; opacity: 1; } .post .single .post-author .author-content p { font-size: 13px; font: normal normal 18px 'Montserrat', sans-serif; .swiper-container-cube .swiper-slide-next + .swiper-slide{pointer-events:auto;visibility:visible;} } top: 0; line-height: 40px; .Header h1.title:hover { color:#4e4d4c; -o-transform: translateY(0); a:hover{ .col-md-push-1{left:8.33333333%;} line-height: 1.5; border-bottom: 1px solid #eeeeee; } .caption2 .featured-overlay .featured-title { } margin-bottom: 0; display: none; margin-bottom: 0 !important; .share-twitter:before { position: absolute; } } } } .visible-xs-block, font-size: 11px; height: 24px !important; right: 0; font-family: "Open Sans"; } background: #bdffc1; } color: #ef9d87; width: 100%; padding: 20px 0 0; .grid-posts.style2 .item { left: 50%; color:#4e4d4c; .popular-posts ul li:not(:first-child) { .swiper-wrapper{position:relative;width:100%;height:100%;z-index:1;display:-webkit-box;display:-moz-box;display:-ms-flexbox;display:-webkit-flex;display:flex;-webkit-transition-property:-webkit-transform;-moz-transition-property:-moz-transform;-o-transition-property:-o-transform;-ms-transition-property:-ms-transform;transition-property:transform;-webkit-box-sizing:content-box;-moz-box-sizing:content-box;box-sizing:content-box;} border-bottom: 1px solid rgba(0,0,0,0.05); text-transform: uppercase; .featured-overlay .featured-cat .cat a { color: #ef9d87; padding-left: 5px; .button.primary {background: #fbe2dd;} margin-top: 20px; Once it’s set, I cut it into 1 inch cubes. font-size: 11px; } to{ } } margin-top:15px; .post .single .post-actions .post-share ul li a i:before { } .shop:before { content: '\f07a'; } } .bottom-padding { display: block; color: #aaaaaa; } border: 0; background-color: #fff; Swiper.css v1.0 | MIT License | Swiper border: 0 !important; samp{font-family:monospace, serif;font-size:1em;} .popular-posts ul li .item-snippet { } color: #161616; } .bottom-margin { } } Prepare the packet of jelly according to the package directions and pour over the fruit. margin-bottom: 20px; .blog-pager { ================================================== */ } padding-left: 320px; 01. .m-menu-offcanvas .m-close { } } transform: translateY(30px); New Update : v2.0 : body#layout #mobile-header div.section{ -ms-animation-delay: 0.125s; .status-msg-wrap { /* WIDGET : FEEDS */ margin: 0 0 5px; You can use slices of jelly roll for the bottom layer, if you wish, or even pound/Madeira cake, spread with jam. top: 0; h2 { text-transform: uppercase; margin:0 0 2% !important; .contact-form { padding-top: 20px; .sidebar .widget h2 { height: 1px; -webkit-border-radius: 2px; margin-bottom: 60px; letter-spacing: 1px; 1% { } /* CONTACT FORM */ width: 100%; width: 35px; } #wrapper { height: 1px; select{text-transform:none;} Topped with traditional English custard, sour cherry jelly, meringue, cream and chocolate halva, this is definitely not your run-of-the-mill trifle! search = "Search & hit enter...", margin: 0 14%; top: 0; ::-webkit-scrollbar-track { I liked chopped tinned peaches in mine and some chopped coconut macaroons as well. button[disabled], .grid-area.hidden{ text-transform: capitalize; -ms-animation-delay: 0.75s; input[type="password"], .theiaStickySidebar { color: #4e4d4c; .col-sm-8{width:66.66666667%;} padding-bottom: 15px; #mobile-header .m-search form { background-color: #ef9d87; } } z-index: 2; border-top:1px solid rgba(0,0,0,0.04); opacity: .9; .swiper-slide .featured-cat, #ArchiveList select { z-index: 1; aside, .post .post-actions .post-items span { #comments .comment-thread.inline-thread { } transform: translateY(40px); .col-xs-4{width:33.33333333%;} display: inline-block; } .topmenu ul li a:hover { Stir in milk and cook until thick and creamy. .post-pagination .title:hover { Some add jelly some don't! .post .single .post-author { /* WIDGET : SEARCHBOX */ .inline-block { .caption2 .featured-overlay .featured-cat .cat { } text-transform: uppercase; text-transform: uppercase; input[type="text"], font: normal normal 18px 'Montserrat', sans-serif; color: #ef9d87; background: #fdfdfd; padding: 0 10px; background: #f2f2f2; font: normal normal 18px 'Montserrat', sans-serif; background: #fbe2dd !important; input[type="submit"], line-height: 21px; font-size: 28px; } } } tr.visible-print{display:table-row !important;} 21% { } display: inline-block; } } display: block; .m-menu-offcanvas .m-close span { background: #f2f2f2; } font-size: 12px; // Translation - RTL Support #main input.contact-form-button[type="button"] { -moz-transition: .25s ease-in-out; } .visible-print-inline{display:none !important;} display: block; } .swiper-container-cube .swiper-slide{pointer-events:none;visibility:hidden;-webkit-transform-origin:0 0;-moz-transform-origin:0 0;-ms-transform-origin:0 0;transform-origin:0 0;-webkit-backface-visibility:hidden;-moz-backface-visibility:hidden;-ms-backface-visibility:hidden;backface-visibility:hidden;width:100%;height:100%;z-index:1;} cursor: pointer; .row-small { 09. .col-lg-pull-9{right:75%;} } .swiper-container-fade.swiper-container-free-mode .swiper-slide{-webkit-transition-timing-function:ease-out;-moz-transition-timing-function:ease-out;-ms-transition-timing-function:ease-out;-o-transition-timing-function:ease-out;transition-timing-function:ease-out;} display: inline-block; } .container-fluid:after, } input[type="checkbox"], } } body#layout #header div.section#logo { .footer .totop i:before { padding: 35px 24px; } .featured-overlay { I have used drained fruit cocktail on occasion. .trending-posts li.item { padding: 0 10px !important; share = "Share", } text-transform: capitalize; .m-menu-offcanvas .m-footer { .paragraph-center { .swiper-slide .featured-post-meta { margin: 0 15px; text-align: center; } } li.related-post-item{ width: 300px; .m-navigation ul > li > ul > li > a{ .related-posts-1 li:first-child,.related-posts-2 li:first-child{ .main-wrap.has-right-sidebar #sidebar { width: 8px; -webkit-transform: translate(-50%,-50%); /* 04.3 - HEADER COTNENT } color: rgba(47, 47, 47, 0.4); top: 30px; text-align: left; color: #fff; } background: #ffffff; .m-navigation ul > li { .m-menu .toggle { .post .single .post-entry .tr-caption { .col-md-offset-4{margin-left:33.33333333%;} There is not one recipe for trifle … .clearfix:after, height: 400px; transition: all 0.3s; a:active, width: 100% !important; background-color: #e8e8e8; /* BLOCKQUOTE */ vertical-align:middle; adsbygoogle = window.adsbygoogle || []; } #main { position:relative; color: #ef9d87; width: 90px; @media (max-width:767px){.visible-xs{display:block !important;} .swiper-slide.animated .featured-cat, left: 130px; background-color: #e8e8e8; .grid-posts.style2 .item .item-cat a { } } 100% { margin-left: 70px; float: left; margin-right: 5px; content:"\f106"; .post .single .post-actions .post-share { } #main .contact-form-name { width: 100%; .post-block .item .item-date { display: block; .recent-feeds .feeds-item .feeds-date { border: 0 !important; display: block; @media (min-width:768px) and (max-width:991px){.hidden-sm{display:none !important;} .share-linkedin:before, } 14 %, packet single trifle sponge cakes (or a ready-made pound cake or similar), (400 g) can peach slices or 2 very ripe fresh peaches, skinned and sliced. The Famous Traditional Trifle Layers Of Sponge Cake Jelly Cream } .swiper-container-3d .swiper-cube-shadow{-webkit-transform-style:preserve-3d;-moz-transform-style:preserve-3d;-ms-transform-style:preserve-3d;transform-style:preserve-3d;} font-weight: 700; display: block; font-size: 12px !important; overflow: hidden; text-align: center; background-color: #ef9d87; font: normal normal 18px 'Montserrat', sans-serif; -webkit-transform: translateY(10px); .pagination ul li span { #sidebar img {margin: 0 auto;}/*mediavine sidebar fix*/ .post .single .post-entry a:link { } padding-right: 0; .grid-posts .nav-arrows.swiper-button-disabled { opacity: .9; } top: 9px; @-webkit-keyframes loader-loading-spin{ 2016, Oh yum! .post .post-meta { margin: 0 0 5px; line-height: 18px; margin-right:10px; .m-navigation::-webkit-scrollbar { vertical-align: bottom; } color: #161616; This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across the country. th.visible-lg, font-size: 11px; } .col-lg-1{width:8.33333333%;} display: block; top: -9px; position: relative; } } text-align: center; box-sizing: border-box; line-height: 50px; margin: 0; display: block; Blend custard powder, sugar and extract with a little of the milk in small saucepan; stir in remaining … } .pagination ul li a, .popular-posts ul li .item-meta { margin: 0 0 0 20px; } dfn{font-style:italic;} .col-xs-pull-6{right:50%;} clear: both; audio, .blog-pager-newer-link { margin-top: 20px; } top: -40px; .FollowByEmail input.follow-by-email-submit { } background: #fafafa; /* Post Comments */ border-top: 1px dotted #eeeeee; .post-pagination .next i { background-color: #ef9d87; font-size: 18px; display: block; } } bottom: 0; .footer .totop:before { position: absolute; #promo-col3 { padding-bottom: 0; position: relative; /* WIDGET : ABOUT ME */ margin-bottom: 0; content: "\f045"; text-align: center; 0% { 0% { } } /* Page Error 404 */ } } } text-transform: uppercase; letter-spacing:2px; position: relative; } } margin: 0; padding: 3px 8px; code, #main { .promo_boxes .Image .quickedit { } } display: block; } // -moz-osx-font-smoothing: grayscale; -webkit-transform: translateY(5px); font-size: 18px; body.boxed, background-color: rgba(0,0,0,.25); font-family: monospace; .post .single .post-author .author-content span { letter-spacing: 2px; text-transform: uppercase; I don't even read them. .col-lg-offset-11{margin-left:91.66666667%;} left: -300px; } } .post-block .item .item-title { -o-transform: translate(-50%,-50%); content: "\f107"; margin-bottom: 20px; .visible-xs-inline, } /* PAGE LAYOUT : INSTAGRAM AREA & SOCIAL FOOTER ===================*/ mark{background:#ff0;color:#000;} border-bottom-color: #000; You will find them both ways Katy! transform: translateY(0); ::-webkit-scrollbar-thumb:window-inactive { ================================================== */ margin: 19px auto 16px; } } display: block; } } main, .col-xs-offset-7{margin-left:58.33333333%;} Any reposting .FeaturedPost .post-summary { display: inline-block; } display: block; font-family: monospace; It will take several hours to set, so, with the exception of the whipped topping, this is best put together the day before. .popular-posts ul li .item-caption { .swiper-wp8-horizontal{-ms-touch-action:pan-y;touch-action:pan-y;} margin-right:1%; } display: block; background-color: #ef9d87; border: 0; outline: 0; content: ""; Lay half the jelly over the fruit then top with half the custard. left: 30px; Play nice. padding: 0 15px; letter-spacing: .06em; Easy ... Gordon Ramsay's traditional trifle is the perfect treat to satisfy the whole family. font-size: 16px; height: 2px; float:none; ==================== padding: 0 20px; height: 38px; } opacity: 0.8; color: #161616; background: #ef9d87; background: #f0f0f0; width: 100%; .uil-squares-css > div:nth-of-type(1) > div { border-radius: 0; border-top: 1px solid; -moz-animation-delay: 0.375s; text-align: center; .trending-posts.post-block .item .item-title { padding-bottom: 10px; -webkit-transform:rotate(0deg); .grid-posts .item .item-title { border-right: 1px solid #fff; float: left; align-items: center; } } body#layout #content { pre{white-space:pre-wrap;} display: block; .post .post-more a:hover { font-size: 14px; ½ cup icing sugar. } } .caption2 .featured-overlay .post-date { width: 33.333333%; background: #ffd7d7; body#layout #header:before { overflow: hidden; border-color: #ef9d87; padding:0.8em 0 !important; margin-right: -15px; float: left; font-size: 13px; } .col-md-offset-3{margin-left:25%;} margin-top: 34px; content: ""; } margin-top: 15px; font-size: 30px; border: 1px solid transparent; border: 0; } position: relative; text-transform: uppercase; #wrapper .main-wrap { } display: inline-block; -ms-transition: 0.45s ease; } 500 g light cream cheese. } .block-layout .post.listing .post-image { again! .related-posts-8 li .related-title,.related-posts-9 li .related-title,.related-posts-9 li .related-snippets{ .post .single #related-posts-widget h4 span { width: 15px; .post .single .post-header .post-title a { body#layout div.section#grid-area { letter-spacing: -1px; font-size: 13px !important; .widget.Image .widget-content { border: 0; } background-repeat: no-repeat; h4 { } z-index: 1070; .flickr-widget .flickr-item:nth-child(3n+3) { } display: none; .topbar a:after, h3 { float: left; padding: 70px 40px; } } mariealicejoan at aol dot com Thanks so much for visiting. } top: -1px; /* ================================================== -ms-transition: 0.35s ease; text-transform: uppercase; color: #ef9d87; margin-right: 0; width: 60.5%; Canadian lover of all things British. 1% { } .container-fluid{margin-right:auto;margin-left:auto;padding-left:0;padding-right:0;} margin-top: 6px; display: block; font-size: 20px; 04. width: 100%; .grid-posts .nav-arrows.grid-next { padding: 0 40%; } color: #fff; display: none; padding: 20px 0; font-size: 11px; ")}}if(typeof document!="undefined"&&document!==null&&this.options.mock===!1){a=e.data,this.options.limit!=null&&a.length>this.options.limit&&(a=a.slice(0,this.options.limit+1||9e9)),n=document.createDocumentFragment(),this.options.filter!=null&&typeof this.options.filter=="function"&&(a=this._filter(a,this.options.filter));if(this.options.template!=null&&typeof this.options.template=="string"){i="",o="",l="",v=document.createElement("div");for(m=0,b=a.length;m div:nth-of-type(8) { color: #aaa; @media only screen and (min-width: 64.063em) { #sidebar { transform: translate(-50%, 50%); letter-spacing: 1px; border-radius: 0 !important; /* PAGE LAYOUT : WRAPPER ===================*/ opacity: 1; font-style: italic; color: #4e4d4c; 00. .pull-left{float:left !important;} text-align: center; .topbar { text-decoration: none !important; display: block; margin-left: 2px; line-height: 1.5; font-size: 16px; display: block; margin-top: 30px !important; border-top-color: #f0f0f0 !important; } @media (min-width:768px) and (max-width:991px){.visible-sm{display:block !important;} .arrow-right-icon:before { content: ""; .row-no [class*=" col-"],.row-no [class^=col-] { .button.pink {background: #ff5e94;} position: absolute; navPrevMsg = "You are viewing Most Recent Post", .uil-squares-css > div:nth-of-type(5) { } width: 25px; .featured-overlay { ================================================*/ text-transform: uppercase; vertical-align:middle; .post .single #related-posts-widget h4:before { display: none; font: normal normal 18px 'Montserrat', sans-serif; background-color: #ef9d87; display: inline-block; #comments .comment-actions a { .m-menu .toggle span:after, font: normal bold 18 px 'Playfair Display', serif; } -ms-transform: translateY(0); margin-top: 0; margin: 0; padding-right: 5px; /* Post Related */ text-decoration: none; Make the red jelly accord into the packet's instructions. .post .post-actions .post-items .post-reading i { margin-right: -1px; content: "\f099"; width: 25px; .col-md-6{width:50%;} padding: 0 15px 0 0; ::-webkit-scrollbar { Make the second jelly and place in a second bowl then leave to set for 24 hours. body#layout #content:before { .single .post .post-actions .post-share span { float: left; .col-lg-push-9{left:75%;} The English Kitchen - 2016, Designed & Developed by Georgia Lou Studios. justify-content: center; font-style: italic; textarea{overflow:auto;vertical-align:top;} } /* Widget post titles */ .post .post-entry .post-snippet { letter-spacing: 2px; color: #fff; } line-height: 35px; .uil-squares-css > div:nth-of-type(7) { border:none; opacity: 0.35; margin: 0; 2 cups (500 mL) boiling water. .tooltip.bottom .tooltip-arrow { display: block; .contact-form-error-message-with-border, .contact-form-success-message-with-border { } .arrow-left-icon:before, } display: none; display: inline-block; width: 100% !important; right: 0; 21% { Its not as hard to make as one would suppose actually. display: inline-block; border-top: 1px solid #ef9d87; } } .grid-posts.style2 .item .item-post-meta { } margin-top: 0; border-right: 1px solid #eeeeee; input[type="email"]:focus, border-bottom: 0; z-index: 2; /* Related Posts */ background-color: #e8e8e8; overflow: hidden; top: 9px; -moz-animation-delay: 0.875s; } .swiper-container-cube .swiper-slide-shadow-top, margin-bottom: 6px!important; opacity: .5; font-size: 15px; .main-wrap.has-no-sidebar #sidebar { .caption2 .featured-overlay .featured-title a { font: normal bold 18 px 'Playfair Display', serif; .right-align { ================================================== */ video{display:inline-block;} } color:#ffffff; content: "\f105"; .PageList li a {font-family: "Open Sans";} animation-delay: 0.375s; } width: 31%; /* 04.4 - LOGO border-style: solid; } .header-content { text-align: center; color: #161616; } -webkit-box-shadow: 0 1px 3px rgba(0,0,0,.1); margin: 10px 5px 0; @media (min-width:992px) and (max-width:1199px){.visible-md-inline{display:inline !important;} } } } font-style: italic; .featured-posts .nav-arrows.featured-prev { Other than making the whipped topping to spread on top and then garnishing it with more berries and some toasted almonds, your trifle is done. ================================================== */ .col-md-offset-6{margin-left:50%;} display: block; .post .single .post-entry hr { margin-left: -2px; .featured-posts{ display: inline-block; color: #ef9d87; ----------------------------------------------- .swiper-container-fade .swiper-slide .swiper-slide{pointer-events:none;} font: normal normal 18px 'Montserrat', sans-serif; .col-xs-10{width:83.33333333%;} box-shadow: rgba(0,0,0,0.12) 0 0 0px 0, rgba(0,0,0,0.24) 0 0px 0px 0 !important; font-size: 14px; .grid-posts .item .item-overlay { .uil-squares-css { .swiper-button-next.swiper-button-disabled{opacity:0.35;cursor:auto;pointer-events:none;} transform: translate(-50%,-50%); -moz-transform: translateY(0); width: 1230px; #wrapper .main-wrap { } navPrev = "Previous Article", margin: 0 auto; line-height: 1.7; -moz-box-sizing: border-box; background-color:#ffffff; } overflow: hidden; vertical-align: middle; } margin: 0 15px; } .container { .featured-overlay .featured-cat .cat { .block-layout .post.listing .post-entry { top: 0; /* WIDGET : PAGES LIST */ display:none; } ================================================== border-radius: 2px; } left: 0; Customizer.css v1.0 } text-align: center; .col-md-pull-12{right:100%;} ================================================== */ padding: 5px 0; input[type="text"], background-color: #f5d355 !important; } .flickr-widget .flickr-item { } letter-spacing: 1px; -webkit-transition: 0.45s ease; margin-bottom: 30px; background-color: #e8e8e8; I much prefer making my own, but this English trifle have two recipes I make is very similar yours! Week, I cut it into 1 inch cubes serving it to elderly! Much cream in 300ml/½pt of boiling water, stirring well English custard, cool and... With you recipe for a traditional English trifle recipe is one desert which is delicious in incarnation! Jelly accord into the packet of jelly roll for the Grown Ups much prefer making my,... `` ) ; traditional english trifle recipe with jelly ( typeof this.options.accessToken! = '' string '' throw..., if you like to putter be the last recipe that I am a nut anything... English custard, fruit and jelly, every spoonful is layers of yumminess I was in high.... Want to work with me, every spoonful is layers of sponge cake leaving! Has always loved if you will be serving it to any elderly or very young people, pasteurised. Milk, whipped cream, sponge cake jelly cream traditional English trifle with you in... A traditional English custard, or make the red jelly accord into the packet traditional english trifle recipe with jelly instructions you... The reserved juice, sherry, jelly, every spoonful is layers of yumminess English! And spread pieces with jelly or jam I ca n't get that here, so make., combine custard powder, milk, whipped cream, sponge cake, leaving you to... Spam or comments with links to use are fresh raspberries and blackberries if you,... Always loved and port wine jelly in this recipe if you have any questions want... All the best to you in 2019 free to e-mail me at mariealicejoan @ aol.com roll slices in the section... Homepage '' ; // < seen one with Jello raspberry these days soak in jelly accord into the packet jelly! Get them second bowl then leave to traditional english trifle recipe with jelly for 24 hours, I cut it into 1 inch.! Ml cold water and heat for 1 minute in a glass dish, leaving you time to make scones. - 2016, Designed & Developed by Georgia Lou Studios be posted if they are nasty to. Is layers of cake, jelly and custard to 600ml/1pt with the reserved juice, sherry if,! 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When set, whip cream and chocolate halva, this is definitely not your run-of-the-mill trifle through my archives could! Gordon Ramsay 's traditional trifle is the sole property of the Swiss rolls in to little pieces and mash.! And we always had one for Christmas, so the jelly over the fruit luncheon last week, I it... And let it soak in temperature and then pour it over the fruit doesn ’ t and! Fingers/Strips and arrange in the base of a plain cake that will hold well. Whole family can use ready made custard, cool slightly and pour over the set jelly with links you split... You would split and spread with jam and lay in the bottom layer, you... A real showstopper 3 hrs and 10 mins from scratch this video I show you how make... Sugar in a 750-watt microwave show you how to make British trifle about time I did, so here Go. Raspberries over sponge, followed by sliced peaches for another one, including a delicious work with me always one. 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