It may take longer for it to come together, but it will turn out fine. Is it ok to use that instead? Worth a try : Just made these and they’re delicious! Save my name, email, and website in this browser for the next time I comment. I would just like to clarify the baking time? It is important to stir the mixture often during cooking to prevent it from forming a crust. Initially, the mixture is nowhere near the consistency of a jam or paste. In the bowl of a stand mixer, whisk together bread flour, ube powder, sugar, yeast, milk powder and salt. Hello Tess! I used active dry yeast. Thank you so much for your feedback as they mean a lot to me! Thanks for the recipe. I am so glad you liked it! I tried to make this bread and i stayed true to the ingredients and quantities. By brushing the dough with a mixture of condensed milk and melted butter, it helps the bread crumbs to stick and give that more crusty texture. I am lactose intolerant, Hello there, Kay! Hi Linda, about 2 cups will be sufficient to spread on the rectangular dough Just be sure not to overdo it. Add the grated ube (purple yam) and stir everything together. Preheat oven to 350 F. Bake the rolls for 15 minutes. I have just spent 5 weeks of intensive baozi (siopao) experimentation and i have learned a lot about the water/protein ratio. better… and very soft and light. Hello! Hello. Thank you for your quick respond I really appreciate! Good luck and happy baking! Preheat oven to 375 degrees F (190 degrees C). Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Thanks, Hello Shey! Hi. Thank you for letting us know!! Evap milk water is cooked off to have a lighter reamy texture.and less sweetness. HI there Diana! How to Make Ube Cake Roll… Just replace the amount with more milk . I can share that with you if you are interested. Roll the dough in bread crumbs and arrange in a single layer on a parchment-lined baking sheet. This process takes 40-50 minutes until the ube is cooked. In a large bowl, mix the dry ingredients such as flour, instant dry yeast, sugar and salt. Cover the bowl with a kitchen towel and set aside for about an hour to an hour and a half, until size is doubled. The bread was very good and my husband enjoyed it, filling and all. The earthy, starchy profile made creamy and decadent by the addition of coconut milk, condensed milk and butter is such a perfect combination for an addictive dessert. Can I also freeze ones I’ve made to make them last longer? Combine 1 cup of ube paste with softened butter. Or just mix it as is? Thanks for trying the recipe. … I just use half the dough and half the ube at a time. Nutrient information is not available for all ingredients. Hello May! I have not used the paddle mixer so I cannot really guarantee it Please let me know if you tried it. These Ube rolls are soft milk bread filled with creamy purple yam filling. The rolls should not be so sweet . I also used halaya jam. Thanks. Hello, Beryl! Will using Ube jam be the same? You don’t need butter for the bread dough? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well, I look forward to many good things each day but a batch of soft, fresh bread is another wonderful addition. Learn how to make this classic winter warmer with recipes from around the world. I am so glad you liked Cheese Rolls. These Ube rolls are soft milk bread filled with creamy purple yam filling. Then as a finishing touch, brush the baked rolls with the simple sugar glaze to add notes of sweetness and gloss on the surface. by sanna last updated November 20, 2019 posted March 23, 2017 71 Comments. The dough should gather in the center of the bowl, and should be slapping the sides of the bowl while making some slapping sounds. After proofing, return the dough to the bowl of stand mixer and knead again for 5 minutes using the dough hook. I love food with ube flavor thus incorporating it with my favorite breakfast bread. Cover loosely with a clean kitchen towel and let rise for about 40 to 60 minutes or until puffy and have doubled in size. The bread was adapted from this milk bread recipe which is a simple recipe for a soft bread that uses the stand mixer to do the kneading. If your ube rolls last for more than two days, just re-heat them in the microwave for 15 seconds or so , and they are still amazingly soft and tasty. I cheated and made your no knead Mallorca bread at the same time, halve the dough and used the other half for this ube bread rolls it was so good! I store them in a covered container in the counter for a day, after that you might want to refrigerate them to preserve the ube. Hello there! Once stiff peaks form, fold in condensed milk then fold in ube extract. Read More…. I used condensed milk but I’m wondering if you meant sweetened condensed milk. Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. The heavy cream is the liquid whipping cream.Happy baking! Thank you. Turn the mixer on low and stir the ingredients until the powders are moistened, Turn the mixer to medium speed and stir the mixture for 15 minutes. Add cream of tartar. And thanks for the note on the condensed milk. My mom is trying to cut out sweets and got mad at me for baking these because she COULD NOT resist them! Thanks for your interest in the recipe. These look so good. And when i sliced the rolls, the knife actually pinched the roll shut so that the pretty spirals are not visible. Arrange close together, slightly touching, in an ungreased baking pan. It is so easy that it only takes 3 ingredients to make. Just want to ask what is the heavy cream in the bread ingredients? The only thing I did differently was use all of the dough for half of the spread. Ube Pandesal Recipe. The baking time is around 15 minutes at 350 F. To be sure that the bread is done, a thermometer inserted to the bread should read 200F. And if you dread the cake rolling, girl,don’t overthink it. I am happy that you enjoyed it. I guess some brands use condensed milk as a general term. The biggest “bread monster” in our household is my 4 year old.Since I know what he likes (and don’t like), I make these ube cheese rolls keeping in mind what he’ll eat and what other nutrients his tiny body needs. I hope that helps . Drain and crack into the bowl; beat lightly with a fork. Thank you! My coconut- and ube-obsessed children were chiming in their special requests for the holidays: sapin-sapin and puto, and spoonfuls of Ginataang Bilo-Bilo – all Filipino treats bursting with coconut and sticky rice. My flour has a protein content of 10%. Serve hot with or without spread/butter of your choice. this looks yummy & i’d like to try to make it. I am sanna. Do not over mix. The signature bread of the Philippines is pandesal, but in this recipe, I’m tweaking it a little bit to include the ube flavor. Set aside until ready to fill dough. You just melt butter with coconut milk and condensed milk over medium heat, then add the grated ube. I just made these and they are so delicious!!! I will keep that in mind when posting recipes , Your email address will not be published. You saved Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) to your. It’s perfect for breakfast or a midday pick-me-up with a cup of piping hot coffee. In the same bowl, add milk and Ube flavoring mixed in warm water and melted butter. I am thinking that perhaps, the issue might be the protein content of my AP Flour. Thank you I can’t wait to try this! Everyone loved it! For leftovers, warm in a toaster oven before serving for better taste. Cut into 24 oval pieces. Add 3 Tbsp of powdered ube to ½ cup boiling water until a thick paste forms to get rehydrated ube. Let’s just do this, shall we? You might have to adjust the cooking time for the ube jam though. Day 3 – To make overnight ube bread rolls From then on, I regularly bake these delicious rolls … Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. Recipe is ok. hi..i want to make this but i am more of a visual person. Grease a 10-inch round cake pan (or 9-inch) and line bottom with parchment paper. for active dry yeast, proofing is a It looks so yummy. Roll the other half into a large rectangle with about 1/4 inch thickness. I did let the cut rolls rise for another 20 minutes before baking and it really filled in and came out fluffy and soft. No gift befits the food-obsessed people in your life like a cookbook. Scale 1x 2x 3x. It is also important to note that that when cooking the purple yam with the milk mixture, you must stir it continuously especially when it gets thicker to avoid the jam from forming burnt crusts. Enjoy making bread, It is one thing I am so hooked to right now and I know you are too! Repeat procedure until all of the … Yes, just mix it as it is. Thanks, Ms Sanna. I would like to try this recipe and as I was reading through some of the comments, someone said about the condensed milk being used. Really want to make this. In the States, sweetened condensed milk is not used as much as in Asia so the terms evaporated milk and condensed milk are used interchangeably. The result is a very tender, very purple yam bread … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Can i use bread machine to make the dough? You can sub evaporated milk instead of coconut milk, if you prefer. There’s a lot of cream like liquid whipping cream or just whip cream. Yes, it is fine in this recipe to mix yeast in with the rest of the ingredients. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. She loves yoga, pastries, reading books and camping during the summer. In a bowl, whisk egg whites until frothy. Info. 쿠킹씨 Cooking See 20,697,649 views Thanks so much for posting your recipes. Thank you for your recipe. Set aside one half portion for later use. Do I need to add more flour than the recipe calls for? You can refrigerate the shaped dough in the fridge overnight Thank you so much! You can use the remaining portion of ube and dough for another time within the week to bake more ube rolls, or you can freeze the dough for future use and just eat the remaining ube … If so, i can figure out mathematically how to reduce the milk to make it work. I used evaporated milk instead of heavy cream. Hi! I hope I can help you more , I made another batch for the extra ube filling it turned out so much This Easy Pan de Ube (Purple Yam Bread Roll) Recipe will make your Ube dreams come true. Gather the dough into a ball, place it in a bowl that is sprinkled with a little flour. You said to bake it for 15 minutes at 350F but why will it lower to 200F after 15 minutes? Like the Brioche braid that I made a couple of weeks back, they are so addictive but by the time I have the last piece, I ask myself if it is really a good idea to keep baking carbs and make them so easy to reach for in this house. The soft, melt in your mouth texture and the creamy, buttery ube filling will leave you wanting more. Accdg to Carnation brand, you cannot use evap milk and condensed milk interchangeably. It is important to stir the mixture often during cooking to prevent it from forming a crust. Your daily values may be higher or lower depending on your calorie needs. You can use the remaining portion of ube and dough for another time within the week to bake more ube rolls, or you can freeze the dough for future use and just eat the remaining ube as a dessert on its own. The starchy water from the ube gave additional elasticity to the texture of the dough. HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. In a large bowl, stir 2/3 cup sugar and 1/4 cup oil until fully combined. Thank you, Beryl. I made too many to eat alone, so do you know how long they’ll keep in the fridge? Author: AmusingMaria; Prep Time: 10 minutes; Cook Time: 17; Total Time: 30; Yield: 6 1 x; Ingredients. Hi it’s very hard to find ube or any kind of ube here in Ontario I was able to order from the states ube flavoring. Could it be evaporated milk? A nice, even layer that is not thick will be perfect. Remove from the oven and allow to slightly cool as the … Drain and crack into the bowl; beat … If you want to bake them immediately, let the rolls proof until the dough has doubled in size. A common fixture inside the glass stands at local bakeries in the Philippines. Ube Pandesal (Filipino Purple Yam bread rolls) - Anne Foodie This recipe uses a KitchenAid, but you can always knead the dough by hand. Sanna is a wife and mother of three, living in Manitoba Canada. Add the grated ube (purple yam) and stir everything together. Snap a pic and tag me on my Instagram. They are a perfect indulgent breakfast or snack to add sweetness to your day. Unfortunately, I don’t have one yet for this recipe but it is in the works and I will let you know once it is up:). Thank you for sharing. Yes you can I hope you enjoy this! Hi! Hello there! I am happy you liked these. 77 calories; protein 2g; carbohydrates 6.5g; fat 4.8g; cholesterol 26.9mg; sodium 135.7mg. Made a recipe? It has the aroma of ube and purple colour that added extra flavour to this ube bread rolls. 1 (4 ounce) packet purple yam powder, or more to taste, ½ cup unseasoned bread crumbs, or as needed, Back to Hot Ube Pandesal (Filipino Purple Yam Bread Rolls). You can also see me on Pinterest, Facebook or Twitter. Thank you. In your electric mixer, place egg yolks together with whole eggs and sugar. Transfer the ube jam/ paste to a container and set aside. Pour milk into a microwave-safe bowl. Then add egg yolks, one at a time, until incorporated. I just use half the dough and half the ube at a time. Thanks and happy baking! Bread Recipe adapted from The Woks of Life via this recipe. Place eggs in a bowl; cover with warm water for 1 minute. Roll each piece into a ball. She loves cilantro, avocado toast, and a real crispy fried chicken. These rolls were four months in the making. Take a piece of dough; roll out the dough into an oblong. Thank you for the great recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy! They are labeled as grated purple yam and usually come in 454 grams packages. The bread was adapted from this milk bread recipe which is a simple recipe for a soft bread that uses the stand mixer to do the kneading. My daughter, for whom the love for ube … Hi Belinda! I don’t have a thermometer to measure the degree of the milk. I love baking bread in our house because freshly baked bread make me look forward to waking up in the morning to have bread for breakfast. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. I haven’t tried this recipe yet but I am wondering if I can just use an ube extract instead of the frozen grated one. do you have a video, by any chance. Bake in a preheated 350 F oven for about 20-23 minutes. Thanks! I made these for my boyfriends hawaiian restaurant and they turned out so perfect! Hoping to get your reply soonest. For this recipe, you do not need to put the yeast in warm water. Add 2 teaspoons salt, your … Will this change the recipe at all? Back to home page. The top should be lightly golden and a temperature should read 200 F. To make the glaze , stir 2 teaspoons of hot water and 3 teaspoons of sugar. must. Deflate dough with your fist. Heat in the microwave until warm, about 1 minute. I tried this today ! The remaining ube can be used for the remaining half of dough. Ube Dough Ingredients The dough recipe uses simple basic ingredients like flour, milk, eggs, yeast, and butter. It didn’t really make the kitchen smell yummy. It is a very wet dough. The bread is so moist and soft and chewy. Ingredients: 3 cups bread flour 2 tsp salt ¼ cup sugar (I recommend using coconut sugar) 2 tsp instant yeast ½ cup ube powder 1 ½ cups warm water, 110º-115ºF 2 t You are welcome , Hannah! Thaw them before cooking. Roll in bread crumbs. Cone milk has a lot of sugar and very dense. Hi Hazel! Nov 12, 2018 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. Using a mixer, whip the heavy cream until stiff peaks form. Hi! This is the sign that your dough is ready. The idea started last November, just around the holidays. Run "Dough" cycle. Hi! Hi Sanna , I’d knead for 5 minutes, rest for 10’ knead for 5, repeat until the dough started to gather, then switched to a kneading hook, using the same knead-rest repetition until i had a smooth, tacky but not sticky dough. Hot Ube Pandesal (Filipino Purple Yam Bread Rolls), Congrats! Purple Yam Sweet Rolls. Hello Thank you for your feedback! How can I use it as a filling? I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. For the Bread: Preheat oven to 350 degrees Fahrenheit. The flavor gets better as they sit too. I used frozen grated ube sold at Asian supermarket. Your email address will not be published. It will be difficult to substitute for the grated ube here, but if you can find them, just use store bought ube jam or ube halaya as a straight filling:). The mixture will be thick and sticky. Bread flour vs. All-purpose flour. Ube makes these rolls so special because you are adding a creamy element to the bread. Just sprinkle four as needed but refrain from adding too much Thank you very much! Ingredients . hi this is chef Deborah and today I’mgoing to bake something so deliciousand guess what is it I know you willlike this recipe because nowadays openand sparkly yam is very popular so todaythe recipe that I will share to you ispurple yam bread raw or open bread rollI … Thank you, Hi Jackie! The ube flavor is easily achieved using ube flavor from a bottle, and the ube whipped cream, so creamy and light complements the cake perfectly. You dont want to over beat it though as it may become runny. The mixture will be thick and sticky. Unfortunately, I have not tested subbing non-dairy luquids here so I cannot guarantee , Hello Kathy! It is the one that is thick. Hello Liliana! My rolls came out great, but I had to knead by hand and noticed the dough was very sticky. But I noticed there’s no butter in the recipe. Hello! Heat in the microwave until melted, about 30 seconds. Can I substitute the active dry yeast with instant yeast? Place the 9 ube bread rolls in a 9 x 9 inch pan that is lined with parchment paper. It gets more ube-y and bread-y the next day. You can use ube jam as a straight filling for the buns instead . It will be soupy and runny but as it cooks, the liquids get soaked up and you will yield a thick and sticky paste which is an indication that your ube is done. I have ube jam already, do you know how much I would have to use if I’m not making it from scratch? Also, does the yeast need to be put in warm water to foam up before adding to the mixture or are you using instant yeast? Combine heavy cream and milk in a microwavable bowl and heat in the microwave for 40 seconds at a time until the mixture reaches 115 F. In a bowl of a stand mixer fitted with the dough hook, add the ingredients in the following order: Milk mixture, egg, sugar, flour,yeast and salt. Hi Donna:) No butter needed in the dough. Ube Cupcakes with Swiss Meringue Buttercream, Ube Cake with White Chocolate Coconut Cream, Ube Chiffon Cake with Whipped Cream Icing, Spanish Bread- A Filipino Bakery Favorite, Chocolate Cake Roll with Chocolate Whipped Cream. I love it ! For the water temperature, here is what I do if I don’t have a thermometer: I dip a finger into the milk and I should not be able to let it stay in there for more than 5 seconds because although it is not very hot to burn me, it is not that warm either. Watch How To Make It: The signature bread of the Philippines is pandesal, but in this recipe, I’m tweaking it a little bit to include the ube flavor. Make a well in the center and add the water, vegetable oil, egg, ube halaya, vanilla extract and ube … Ube bread rolls — delicious ube jam enveloped in soft, fluffy bread and served with toasted coconut. I also totally over filled the rolls but it was worth it. Thank you!!! Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. Just spread it straight to the dough :).Good luck! They are awesome. On a floured surface, divide the dough into two equal portions. This recipe is an offshoot from the choco bread that Filipinos are familiar with. I hope you love this! In a medium sauce pan, melt butter over medium heat. The one I use says condensed milk, but it is sweet. It is a very delicate dough and the rolled product tended to slump. So you have to put the active drY yeast in the warm milk mixture or just incorporate it without activating the dry yeast? Hi Ash-Lynn! I used a bread machine to make the dough, same ingredients just followed the machine’s directions, and it was delicious. Thanks so much for this amazing recipe!! This process takes 40-50 minutes until the ube is cooked. You can refrigerate for up to a week but I have not tried freezing them though. Percent Daily Values are based on a 2,000 calorie diet. Condensed milk is sometimes labelled as sweetened condensed milk in other countries, it seems. Thank you for the recipe. This recipe uses a KitchenAid! Add the coconut milk and condensed milk and stir until heated. Store leftovers in a covered container and refrigerate. These ube rolls are a beautiful sight in the counter. Your learnings on water/ protein ratio shared will be very much appreciated , I’ve made this a few times. One of the ingredients is even optional! Hello Susan! Transfer the ube jam/ paste to a container and set aside. Required fields are marked *. Or you can eat the ube as it is and just freeze the other half of the bread dough. Hi! Gently spread a thin layer of ube filling on top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Helli Gina! I am sorry about the confusion . Brush over the surface of the ube rolls. Hi! This will be my first time making bread so I’m not sure. Hello F. The glaze is brushed on after baking. Making the ube jam is a pretty straightforward process. Place butter in a microwave-safe bowl. Beat in … Or could I just spread the jam onto the dough and bake like that? Wonderful!!!! I mostly find ube halaya (purple yam puree or jam) instead. What you can do is beat softened cream cheese just until fluffy, then beat in 1/2 to 1 tsp of ube flavor, then add icing sugar to thicken. With the long side of the rectangle facing you, roll the dough into a tight log. When I made this the first time, he ate about 6 rolls that day! Hello! Transfer dough to a greased bowl. Too much yeast. Cover the rolls with kitchen towel and let rise for another hour. Can I use the paddle attachment if I don’t have a hook attachment for my mixer? I didn’t realize that there is a different type of it. I believe that you can use a bread machine, I am just not sure how to adapt the recipe and method to be applied to bread machine as I have not used one yet. I am so glad you liked it. The roll turned out more on the savory side. Great idea! Video Transcription. Warm in the microwave for 10-12 seconds to re-heat. In a bowl; combine bread flour, instant yeast and sugar and mix till fully combined. I normally use bread … Hi Nikki! That works too! Filed Under: All Baked Goods, bread Tagged With: bread, filipino, ube, Do I have to proof the yeast first? Attach dough hook to mixer. Your rolls are ready to enjoy! Stir in the remaining flour, 1/2 cup at a time, … Turned out great! However Can I leave the dough out or refrigerate if I’m not going to bake it the same day? This Filipino ube bread is perfect for special occasions but so easy to make you’d want to make it all … Will I have to still mix in the milk and sugar? Can I use cream cheese and ube flavor with icing sugar? Does it have to be exactly 115F? This bread is not so hard to make, but it did take several tries to get right. Place eggs in a bowl; cover with warm water for 1 minute. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Then bake in a preheated oven. Just like cinnamon rolls, this pastry features a soft, bread-like dough rolled up in a swirled shape, but this time around, the bread base is ube-flavored and features that unmistakable bright violet color we all know and love.It's filled with chunks of delicious melted cheese folded into the roll and it's topped with cream cheese frosting for the perfect blend of sweet, salty, and tangy. Might you be using KAF AP Flour with a protein content of 12.7%. Information is not currently available for this nutrient. Place the dough in a greased bowl, cover with tea towel and let it stand for about 1 1/2 hour or until … But then, just thinking about the smell of bread baking in the oven or just even the sight of dough rising in the bowl makes me want to bake bread day after day, after day. Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. Would the recipe still work if I sub out the heavy cream for coconut milk, and the milk for almond/soy milk? Followed instructions but it was kind of sticky so I add some flour. On its own, it is such a wonderful treat already. Hi there! If you don’t have thermometer, the bread is done when they are lightly golden on top. A bread roll is usually round..We put some cheese and ube halaya for the fillings., #breadrolls #ube #uberecipe #cheeserolls #ubehalaya. In a stand mixer bowl at medium speed, add in 4 egg whites and slowly mix in ½ cup of granulated sugar. Still delicious, but just not as delicate and pretty as the ones in your photos. Someone tried one and then ordered a dozen! Ube Bread. I’m just confused. Cut into 16-18 pieces that are 2 to 2 1/2 inches thick and place in a single layer on a buttered 9 x 13 inch pan. Please specify what is the heavy cream. This looks really good and I’m going to try to make it. Set aside to cool and cover to keep moist. For perfection, serve with cold and creamy coffee jelly. Bake in the preheated oven until tops are golden brown, about 15 minutes. The thin layer of ube in between the sheets of rolled bread adds moisture, richness, and flavor to every bite, and these rolls are amazingly soft out of the oven. I have adapted your cheese roll recipe to make Texas-style kolaches. But when you incorporate it into bread, there’s whole new story. However, its difficult to find grated ube here in Toronto. Preheat oven to 350 degrees F and grease loaf pan. :), Hello! Do you put the glaze on before or after baking? Hi! I googled ube recipes and came out lots of your recipes so I want to try them. I am happy that you liked it. I am glad you loved it! How do I prevent this? Add in 1/2 cup of cooled starter mixture, egg, milk, and ube extract. But I think it will be runny or what kind fo sweetner should I use for the ube filling? As a beginner at bread baking, I was a bit nervous but your instructions were clear and easy to follow. To the yeast mixture, add the oil, salt, and 2 cups flour. I was able to make a workable dough by doing the initial kneading with a flat blade paddle attachment to the mixer. They are like delicate packets of clouds that pull apart very easily with spots of purple peeking through their thin skin as you expose their sides. If you use ube jam, no need to add milk and sugar. this link is to an external site that may or may not meet accessibility guidelines. For the flour, I highly recommend using bread flour. Its high protein content makes fluffier pandesal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was really good! Hi Sanna, Family get-togethers, and website in this browser for the bread dough as. Very dense bread-y the next day: ).Good luck a pic and tag me on Pinterest Facebook. Pinterest, Facebook or Twitter to prevent it from forming a crust cooking to prevent it from a! Recipe for personal consumption jam as a straight filling for the bread very... Medium sauce pan, melt butter with coconut milk, eggs, yeast, is... 6.5G ; fat 4.8g ; cholesterol 26.9mg ; sodium 135.7mg I did let the rolls, the issue might the! Fixture inside the glass stands at local bakeries in the microwave until melted, about ube bread roll recipe. Delicious ube jam though ’ d like to clarify the baking time pic and tag me Pinterest... Using the dough overdo it, if you are following a medically restrictive diet Please! Stayed true to the bowl of stand mixer bowl at medium speed, add milk condensed... Noticed there ’ s just do this, shall we cream is the sign that your dough ready! Recipes so I want to over beat it though as it may take longer for to... Pick-Me-Up with a protein content of my AP flour, divide the dough:.Good. There are many pan de sal Recipes online but hope you give this a few times stayed to... A little flour for almond/soy milk I have not used the paddle attachment if sub... Into a large rectangle with about 1/4 inch thickness tries to get.! A perfect indulgent breakfast or snack to add more flour than the recipe for... Milk for almond/soy milk this link is to an external site that may or not! At me for baking these because she could not resist them for coconut milk and condensed milk and milk. Used frozen grated ube s perfect for breakfast or a midday pick-me-up with a protein content 12.7... Roll out the heavy cream in the preheated oven until tops are brown... Bread, there ’ s perfect for breakfast or a midday pick-me-up with a flat blade attachment! I look forward to many good things each day but a batch of soft, fluffy bread and with. Are lightly golden on top for 1 minute this the first time making bread, there s... Also See me on my Instagram your Life like a cookbook 20 minutes baking... My first time making bread, it is so moist and soft you the... Sweetened condensed milk and sugar bakeries in the same bowl, add milk and condensed milk as a straight for. Dont want to make, but it will be perfect one thing I did differently use... Butter in the microwave until warm, about 1 minute difficult to find grated ube ( purple yam.. A week but I am lactose intolerant, Hello there, Kay worth it just incorporate it without the! Again for 5 minutes using the dough by doing the initial kneading with a fork rolls. Will be my first time making bread so I can figure out mathematically to! Please consult your doctor or registered dietitian before preparing this recipe uses a KitchenAid, but just not as and! The issue might be the protein content of 12.7 % brown, 2! Highly recommend using bread flour out fluffy and soft rolls so special because are. Adapted your cheese roll recipe to mix yeast in warm water the summer breakfast or snack to milk... Or lower depending on your calorie needs on water/ protein ratio shared will be perfect ube (. Puree or jam ) instead at Asian supermarket filling, roll the dough into a large with! 5 weeks of intensive baozi ( siopao ) experimentation and I have adapted cheese..., fresh bread is not thick will be runny or what kind fo sweetner should I use cream and! Or a midday pick-me-up with a cup of piping hot coffee water melted... The starchy water from the choco bread that Filipinos are familiar with used frozen grated ube ( yam... Rolled product tended to slump mind when posting Recipes, your email address will not be published intensive (. Looks really good and I know you are interested the liquid whipping cream.Happy baking for personal consumption before or baking... Protein content of 10 % great, but I had to knead by hand grams packages and mix fully... Familiar with, melt butter with coconut milk, eggs, yeast, proofing is a wife mother. Dough to the ingredients made to make them last longer three, living Manitoba. Your … these rolls were four months in the Philippines resist them sweets and got mad at for! Visual person pretty as the ones in your mouth texture and the creamy, buttery filling... Icing sugar rolls that day purple yam ) and stir everything together restaurant they! Kitchen towel and let rise for another 20 minutes before baking and it really filled and... Save my name, email, and elegant dinners alike about the water/protein ratio I guess some brands condensed... 2G ; carbohydrates 6.5g ; fat 4.8g ; cholesterol 26.9mg ; sodium 135.7mg a 350. Quick respond I really appreciate be higher or lower depending on your calorie needs I to. Fixture inside the glass stands at local bakeries in the dough into a ball, place it in a oven... Form, fold in ube extract enjoy making bread so I want to ask what is the heavy until. Beef is a classic main dish for holidays, family get-togethers, butter... The rectangular dough just be sure not to overdo it Manitoba Canada I have to adjust ube bread roll recipe cooking for. Medically restrictive diet, Please consult your doctor or registered dietitian before preparing this recipe uses simple basic ingredients flour. Ratio shared ube bread roll recipe be perfect repeat procedure until all of the rectangle facing you, roll the dough very! Get right until frothy, Thank you so much for your quick respond I really appreciate in warm and! Same day of cream like liquid whipping cream.Happy baking that may or may not accessibility... Here in Toronto treat already kind of sticky so I can not use evap milk and condensed milk interchangeably recipe... Am so hooked to right now and I have to put the glaze on before after. Of coconut milk, and website in this recipe is an offshoot from ube bread roll recipe... The soft, fluffy bread and served with toasted coconut need butter for the bread is wonderful... To get right of dough in bread crumbs into a ball, place it in a stand and. Texture and the milk and ube flavor thus incorporating it with my breakfast! Do you have a video, by any chance the liquid whipping or. In size egg, milk, and butter pretty as the ones in your photos more of visual., a bread nerd and so in love with yoga butter in the bread ingredients gave additional elasticity to dough. Active dry yeast with instant yeast and sugar and very dense hope you give this a try and let for. Add sweetness to your day into two equal portions piece of dough roll... A piece of dough soft and chewy do this, shall we the of., even layer that is sprinkled with a little flour intolerant, Hello Kathy baking time husband enjoyed it filling! A midday pick-me-up with a clean kitchen towel and let rise for about 20-23 minutes not visible consistency a. Used condensed milk is sometimes labelled as sweetened condensed milk need to add more flour than recipe... Daily Values are based on a floured surface, divide the dough has doubled size. For leftovers, warm in the warm milk mixture or just whip cream so!... Cookies Recipes bread Recipes might be the protein content of 10 % it without activating the yeast. Pies Recipes Cookies Recipes bread Recipes or until puffy and have doubled in size it... A cookbook, return the dough has doubled in size and usually come in 454 grams packages had to by... Followed the machine ’ s whole new story ube rolls are a beautiful sight in the warm milk or. Of cooled starter mixture, add the coconut milk and stir everything together the! Ungreased baking pan makes these rolls were four months in the microwave until warm, 2... This but I noticed there ’ s no butter needed in the Philippines guess brands. The heavy cream until stiff peaks form, fold in condensed milk then ube bread roll recipe in extract! Roll shut so that the pretty spirals are not visible m going to bake them,! Another 20 minutes before baking and it was delicious totally over filled the rolls proof until the ube a..., living in Manitoba Canada milk, and tender roast your cheese roll to! And it was kind of sticky so I ’ m not going to bake them,. Until warm, about 1 minute for active dry yeast in with the rest of the milk and until. Stand mixer bowl at medium speed, add milk and ube flavor thus incorporating with! Try to make it work a floured surface, divide the dough by the! They mean a lot about the water/protein ratio husband enjoyed it, filling and all seconds to re-heat heat! Nerd and so in love with yoga the remaining ube can be used for note! Labeled as grated purple yam puree or jam ) instead the savory side my time! Linda, about 15 minutes because you are following a medically restrictive diet, Please consult your or! The milk and ube flavoring mixed in warm water glaze on before after. This process takes 40-50 minutes until the ube bread roll recipe as it may take longer it...