Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until sti樈 peaks form, about 5 minutes. If you have problems I am happy to try to help troubleshoot–just leave another comment or email. However she also dashed our advice to use a mixer saying it had to be beaten by hand so as she got older it was like an assembly line in her kitchen my 4 older sisters, mom and myself would all take turns beating it til our as ached. 3. Good luck in your search! I always liked its taste better than corn syrup. Attach a candy thermometer to the side of the pan and allow the liquid to continue to cook without stirring until it reaches 260 degrees F (hard ball stage), about 10 minutes. Here is an easy recipe to make these homemade candies. 2 1/2 cups sugar My syrup used 3/4 cup sugar, 1/2 cup corn syrup (sorry! Thanks for letting me know Kailee! A very popular candy in the South (but there is no proof that is where it originated), divinity is made with granulated white sugar, white corn syrup, and stiffly beaten egg whites. I know how exciting it can be to revive an old family recipe–I’m hoping to do my grandmother’s gingerbread for Christmas this year! This worked fabulously! Her only complaint was she would not make if it was raining, snowing, or high humidity. She explained that the recipe would fail because of too much moisture in the air. Ingredients. She is now living in my home on Hospice and I want to carry on her tradition this year! Pingback: A Brunch Creamsicle Martini & a Giveaway - Art of Natural Living. Not knowing what the carrot recipe was, I’d say your brother got the better end of that deal!!! https://premeditatedleftovers.com/recipes-cooking-tips/corn-syrup-substitutes . Increase heat to high and bring to a boil. Stir frequently until the mixture comes to a boil. When mixture loses its gloss and will hold a shape, drop from teaspoon onto waxed paper. https://www.cdkitchen.com/recipes/recs/1445/Maple-Divinity107528.shtml I do enjoy making candy–and this recipe is extra special since it’s been passed down through the family! I do find that candy is “fussier” than baking about the sugar you use. My grandma made it every year for my dad (rip). I love candy and this sounds so good. No luck, Grandma apparently never wrote it down. Pour hot syrup in a thin stream into egg whites, beating constantly. All rights reserved. Everyone always told me “divinity is hard to make.” I’ve been told that I shouldn’t make it on a rainy day…the weather has never affected the divinity. I have a recipe for the other too but I haven’t tried it. Bring to a boil over medium heat. The recipe is similar to Divinity, a traditional holiday treat. If you want to email me a picture, I am happy to take a look and see what that tells me. Next year, I hope to do a video, which might help too, so check back next year if that might help. Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! I always liked its taste better than corn syrup. It is sometimes referred to as white fudge, but it bears no real resemblance to traditional fudge and is more of a nougat-type of candy. Thanks for the great recipe. I am 51 year dad and I want to thank you for posting this recipe. Advertisement. It’s sometimes embellished with chopped nuts or candied fruit and other times it’s simply adorned with a single pecan on top. Wouldn’t want someone to miss finding a long lost recipe because I stood too firmly on tradition . Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! Good question! In fact its on my list of things to try again! Yummy! Let the candy set for about 2 hours before serving or storing in an airtight container for up to one week. Guess I’m lucky the holidays (and my brother’s birthday) are in winter! This will take 10-15 minutes. She did not use corn syrup and the divinity was a drier melt in your mouth candy. 2. I just wanted to share. Home » candy making without corn syrup » Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors The cool crisp days of fall and winter invite you to try your hand at making caramel apples, chocolate fudge, lollipops, and more. But instead of heating the syrup on … That’s the recipes that were handed down to me. Meanwhile, beat egg whites, salt, and cream of tartar with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. I use almost all organic products but for candy making it seems to be hit or miss–more miss. Divinity is most often made around the holidays as a nougat-like candy to share at holiday parties and cookie exchanges. One egg white was beaten with a bit of salt to stiff peaks. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. We even added some chopped pecans. It is sometimes referred to as white fudge, but it bears no real resemblance to traditional fudge and is more of a nougat-type of candy. I have occasionally had something that seems like it might be tiny pieces of cooked egg white and have never quite figured out why that is–I usually just ignore it. My mom made this every christmas and would tint it a light green, she also agreed that humidity was good. Thanks for sharing! I will have to see if I can organized enough to mail something out next year! I think I made at 3-4 batches for the holidays (plus some for my brother’s birthday) over the past month! The other challenge is working quickly to scoop out the pieces of candy, which is really only a problem if you are trying to take pictures while doing it . I am allergic to corn and thought I’d never be able to make Divinity candy. I am hoping to get out a video before the holiday baking season! Thank you for sharing a corn free recipe. i can’t do corn syrians this reminded so much if my Grandmothers recipe . My grandmother made me this when I was 10 and now I am 46 and haven’t had it since. 2 teaspoons vanilla Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture reaches 260°F (hard ball stage). If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. Divinity is a nougat like candy made with egg whites, sugar and corn syrup. This divinity recipe is unique in that the syrup is made in the microwave. I am so happy you can use this Julie. What are substitutes for corn syrup? Beat syrup and egg mixture until it loses gloss and will hold shape. With your lifetime experience of making it, have you ever come across this particular problem? I made only a 1/2 batch, and made sure the sugar was to a hard ball stage – I tested it with water. Since this one doesn’t use corn syrup, I thought I would give it a try as it will make a special addition to give to the children during my children’s moment on Sunday when Jesus calmed the sea. (Hope to have a video out before the upcoming holidays). Thank you for this recipe. While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. We made it and it was almost as good as granny chick,s wich is what me and sisters and neighbor kids called her. Ohhhh, given how badly my diet is going, Louise, I’m not sure I didn’t get the better of the deal But I haven’t even made the carrots yet, alas. Boil, without stirring, until syrup reaches 265° (hard-ball stage) on a candy thermometer. I wasn’t sure if sugar syrup would work for Divinity. Thanks so much for all your help and answering so quickly! How to Make Easy Divinity. bowl, combine the sugar, water, corn syrup and salt. Even after all the years (25+) since I last had a piece I can still remember how it melted in my mouth and the wonderful taste of it. Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). I have tried to make Divinity before, with the corn syrup and had absolutely no luck! Pinch kosher salt I got the recipe out of a church cookbook. Increase heat to high and bring to a boil. In any case, it was fun making the sea foam even if I only ate a piece or two! In a heavy saucepan, over medium heat, stir together the sugar, If you do try it, I’d love to hear if it works or not! Combine sugar, water, corn syrup and salt in a glass casserole dish. i’d gladly dust off my candy thermometer for a melt-in-your-mouth treat like this! I am pretty sure it isn’t overbeating the whites since I know I hadn’t done that. You’ll Need: 2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract Procedures : In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. I can think of two reasons this might not set up Michele. Do you have any thoughts on what caused this problem; has it ever happened to you? thanks again……………sure will be trying it……… & it does not use… Corn Syrup ! I think the dollops make it pretty! Thanks for all your help and such a quick response! Don’t worry about getting out all the syrup (later you can soak the pan and the stuck on syrup will dissolve). Bring to a boil, stirring constantly. Wait for it to cool, then it is ready to eat! Remove from microwave and take off saran wrap. It’s so intriguing I will have to find my candy thermometer. The candy was eaten regardless of what it was called! He is now diabetic though & am wondering if you know anyone who sells sugar free divinity or if that’s even possible to make? Corn syrup: This helps create that chewy, taffy-like texture. Here are Instructions direct from Grandma–with no corn syrup! Now, on to try Mama’s Penuche and Fudge!! I have never tried it, but you could fold in pecans at the end. I have also wondered if pausing a little before pouring the boiling sugar over the whites would help, but you can’t pause too long or the sugar will solidify in the pan. Thank you soooo much. While the candy mixture is boiling, place the egg whites in the bowl of a stand mixer fitted with the whisk attachment. 1/2 cup water Ha! It is definitely sticky enough to hold them up Kyle! Boil, without stirring, until syrup reaches 265° (hard-ball stage) on a candy thermometer. My 12 year old daughter and I. were baking and I was telling her how I wish i knew my grandma Nelly seafoam candy recipe. A lot of people I know spread it in the pan. The Sea Foam is delicious! Set aside. © Gannett Co., Inc. 2020. It has good flavor, but is very grainy and has little pieces of something all through it. Thanks Ivy! But now I want to make this as well as some divinity just to compare. While mixture is cooking, beat egg whites until stiff. The end product is slightly crisp on the outside, fluffy on the inside and has a satisfying crunch of pecans in every bite. My grandma made this every year at Christmas. Has this ever happened to you? Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is … Yes, the texture is very creamy and melt-in-the-mouth. I sent an old recipe to family in California this last Christmas. Also Greatful for no gmo syrup included. ... 1/2 cup light corn syrup 2/3 cup water (warm) 2 egg whites; Divinity is most often made around the holidays as a nougat-like candy to share at holiday parties and cookie exchanges. When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer. Hope this helps. The candy is really pretty basic and I have been making it since I was a teen. ; Egg whites: These get whipped until stiff peaks form, much like a meringue. Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan until sugar is dissolved, stirring occasionally. If you get a chance I’d love to hear how it goes. Oh also, how long do they normally take to set up? 1/2 cup chopped pecans, plus 20 pecan halves (optional). Set aside. This worked fabulously! Butter the … Thanks again! Thank you. Don't worry about pouring every bit of syrup out of the saucepan. Cook Sugar, Corn Syrup & Water: In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Once all of the sugar has melted, clip a candy thermometer onto the pan and continue to boil, without stirring or swirling, until the mixture reaches 260 degrees (the hard ball stage), 8 to 10 minutes. In a large saucepan, combine the corn syrup, water and salt. 1/3 cup light corn syrup 1 teaspoon vanilla extract 1/2 cup boiling water 4 cups confectioners’ sugar 1 cup chopped nuts Directions Line a 10×15 inch cookie sheet with parchment or waxed paper. Make sure to use light corn syrup. Thanks for the fond food memories. I think this is what my grandmother used to make. With the mixer running on medium-high speed, very gradually and carefully pour the hot syrup into the egg whites. Combine sugar, syrup and water. If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. Divinity candy is a delicious homemade fudge ! Try This Divinity Recipe. If that doesn’t help, feel free to write back and we can brainstorm some more. She had the touch! Top with the pecan halves, if desired. In a heavy saucepan, over medium heat, stir together the sugar, This recipe has meant so much to our family and I am happy that others are getting to enjoy it. Sadly, I must have done something wrong. Beat until candy loses its gloss and holds its shape. If it is soft and spreading, you might try beating it longer next time. Spoon out sea foam candy (use a second spoon to push candy off the first spoon). Use the spoons to drop the divinity onto waxed paper. I even added chopped nuts after whipping the syrup into the egg whites. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Here is an easy recipe to make these homemade candies. Thank you for sharing both your story and your video. Thank you so much for this recipe. When syrup reaches proper temperature, pour it into egg white bowl while beating with mixer. Corn syrup: This helps create that chewy, taffy-like texture. After studying her grandmother's old church cookbooks, Southern Kitchen's Visual Content Producer Ramona King learned the secret to making Southern divinity candy. Vanilla: For an extra boost of flavor, I always add a few teaspoons of pure vanilla extract. You’ll Need: 2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract Procedures : In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. I was hoping that some people would at least have heard of it , If you get a chance to try it, I’d love to know how it turns out for you…. With the holidays coming, who’s getting nostalgic for vintage food? This is great! I am so happy to be able to make this cherished family tradition once again! Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. This usually sets up very quickly for me–we are usually rushing to get it all scooped out in time. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. Love that it’s a family tradition for you! I haven’t tasted sea foam candy since childhood. I wanted to thank you for this post. Thanks Kathy. How to Make Easy Divinity. I know she used water & sugar and cooked it until threads floated off of a fork and then she beat that mixture into her beated egg whites and then added chopped walnuts. Going to make it tonight with the girls. Yes, all those recipes that didn’t get written down sure do challenge the next generations! The mixture should be malleable. I love hearing that someone has found a long lost recipe on my blog! Heat over low heat until the candy thermometer reaches 260°F. https://www.allrecipes.com/recipe/15652/old-fashioned-divinity-candy Today, I’ll share with you my peanut brittle recipe without corn syrup just as I … I don’t even use organic in many of my candies for this reason. Then cook without stirring to 260 degrees on candy thermometer. This heirloom Divinity candy recipe is a family holiday tradition and always a specific preferable ! Feel free to write back if you try these again and have more questions. I was reading that there are two different types, one with the toffee almost flavor and crunch that you can cover in chocolate and one that is more meringue like. We are serious caramel corn fanatics around here. It is normal for them to set up immediately. This just might make an appearance this holiday season. I would say somewhere around 10 minutes. When it stops flowing out, just set aside and soak later to (easily) dissolve the remaining syrup. The recipe worked like a charm! The ratio of ingredients was different, but similar. For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. Thanks! Thank you for sharing. This can happen by accident or if your thermometer isn’t calibrated properly. If you have any problems with it, leave a new comment and I’ll try to help. He would live it. It’s probably my most commented post and people often have questions about how to make it. Some recipes call for the addition of a flavor like vanilla extract or adding chopped nuts like pecans. Easy Divinity Recipe. Cook and stir … I am working on recreating some more recipes from my grandmother too and I know how exciting it is when something works! The sea foam was the first to disappear because we all loved that that delicious white candy that just melted in our mouths. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Ever since posting my easy sugar cookie icing recipe, I’ve gotten some questions on what a good substitute for corn syrup in the icing would be. ), A Brunch Creamsicle Martini & a Giveaway - Art of Natural Living, Combine sugar and water. Plus it’s completely fat free and doesn’t use any corn syrup (which will likely be GMO if you don’t buy organic). Hi Inger, isn’t it wonderful to make your own candy? I’m super curious about the texture of this candy! It just keeps getting harder the longer it cooks so I think that is your problem. All my years of making candy the sea foam was tan and the divinity was white. This heirloom Divinity candy recipe is a family holiday tradition and always a specific preferable ! My grandmother used to make divinity every Christmas for us. https://www.number-2-pencil.com/old-fashioned-divinity-candy-recipe Art of Natural Living https://artofnaturalliving.com/, Grandma’s Sea Foam Candy (Divinity)–No Corn Syrup. This looks so good. My youngest and I made it today because he’s learning the letter d (for divinity) this week. I am so glad this worked for you Sherri! 3. I am so happy you found this Cheryl! and it fell apart when picked up to eat , help. To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. It brought back memories of when they both were alive. That might be quicker if I didn’t have a helper. (You can google how to check a thermometer, but the easiest way is probably to put it in some water with ice and see if it registers around 32F.) The most you would lose is an hour of time and a few ingredients if you are up for it. This divinity recipe is unique in that the syrup is made in the microwave. Your sea foam candy appears to be very similar. This is the meringue like type Sarah. But the only way to know would be to give it a try with a substitute. Thank you so much!! Crumble chocolate fudge. So good! Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. I have never had this. Can’t wait to try it again, This is the kind of comment I love the most! I'm looking for a divinity recipe like my Grandma made when I was a kid. I always get excited to see comments like this Terry! And a big congrats to your little sous-chef for making his first candy! Your email address will not be published. So today I made a dearly loved, old family recipe we called “sea foam.”  It’s a sweet, melt-in-the-mouth candy that my grandmother was famous for (at least to us)! I went to her house today, after looking at your recipe, and we compared it to Mama’s. I was trying to make homemade Snickers bars that were so delicious the first time I made them that I just hate to give up on them, just yet. Beat frosting mix, corn syrup… This simple candy recipe is a blend of mainly sugar, egg whites, and pecans (or other chopped nuts.) And if video’s not your thing, here’s how to make it…. Thanks for the great recipe. It is on the wax paper waiting to be oack in a run for the holidays. Cover with saran wrap and microwave on high for 5 minutes. Ohhh, melt-in-your-mouth is a perfect description! This was really good. What a delightful memory! While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. bowl, combine the sugar, water, corn syrup and salt. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. While it cooks, beat two egg whites until stiff. Sugar: The bulk of the sweetness comes from the granulated sugar in this recipe. Sorry to answer so late, but this went into my spam folder for some odd reason. I made only a 1/2 batch, and made sure the sugar was to a hard ball stage – I tested it with water. It’s sometimes embellished with chopped nuts or candied fruit and other times it’s simply adorned with a single pecan on top. To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. But instead of heating the syrup on the stove top, the ingredients are brought to hard ball stage in the microwave. Thank you so much for sharing this recipe, the step by step and of course the thought:). This is a fun birthday gift! For next Christmas I really need to work on my grandmother’s gingerbread, which no one has been able to reproduce…. I live in San Diego, so there were no humidity issues. Mixing egg whites and sugar syrup for sea foam candy. Thank-you so much! Lightly grease two spoons with nonstick oil spray. We took some to our brother…we are waiting to hear from him! Cook and stir until … Is this sea foam like the chocolate covered sea foam candy you buy in the stores, minus the chocolate? 1/3 cup light corn syrup 1 teaspoon vanilla extract 1/2 cup boiling water 4 cups confectioners’ sugar 1 cup chopped nuts Directions Line a 10×15 inch cookie sheet with parchment or waxed paper. I was trying to make divinity for a copycat Snickers bar recipe yesterday, and it failed twice (when I made it 4 years ago, it was fine). 2 large egg whites They were heavenly! My grandmother made divinity and sea foam every year at Christmas for every family. I remember the fudge on the Cocoa can Cathy! Thanks. I am glad to have learned it the “high tech” way Thanks for sharing your story and if the mixer gives you any problems feel free to write back! Beat until mixture forms peaks. The first time I made it with no problem. Lightly grease two spoons with nonstick oil spray. 1/2 cup light corn syrup Spoon out tablespoons onto wax paper, using a second spoon to push off candy (since it’s hot). Candy doesn’t seem to be my forte, but this looks like a fun recipe to try. Place the saucepan over medium-high heat and let the sugar melt into the water. It’s also possible to change the flavor of divinity adding flavored extracts such as cherry, maple, raspberry, almond or peppermint. My mother always made several recipes at Christmas that filled a huge Christmas tin she had. Her sea foam candy was always perfect. I am absolutely thrilled to have found this recipe. I remember her always saying that it couldn’t be made on a humid day. I was really excited when i found this ! An old fashioned treat, sea foam candy is perfect for holidays and other special occasions. Cook and stir … We just called it “sugar syrup” for obvious reasons. Inger, thank-you for sharing both the recipe and it’s story! Your Daily Values may be higher or lower depending on your calorie needs. Add vanilla to mixing bowl. Making this corn syrup substitute could not be … ), and 1/4 cup water heated to 275, which I stirred throughout. Your syrup should cook only to about 255, not 275. This is so nice to hear–thank you for letting me know! Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. The first is that the sugar syrup didn’t get to the proper temperature. For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture reaches 260°F (hard ball stage). It’s been forever since I have made divinity and I love your recipe for it. Cook Sugar, Corn Syrup & Water: In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir in the chopped pecans. My grandma was blind and never needed to measure anything and always turned out perfect. Add the vanilla, scape down the sides of the bowl and continue to beat the mixture on medium-high speed just until the mixture turns from glossy to matte, 5 to 8 minutes. We are serious caramel corn fanatics around here. Top with the pecan halves, if desired. Does it almost melt when you put it in your mouth? Make sure to not over-beat. Beat until mixture forms peaks. I’d say we all deserve a special treat this year Lisa! I’m not sure I’ve ever had this before but I’m intrigued! Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! Combine beaten egg whites and jello. Today, I’ll share with you my peanut brittle recipe without corn syrup just as I … And what a fun activity to share with your daughter! This simple candy recipe is a blend of mainly sugar, egg whites, and pecans (or other chopped nuts.) Enjoy! Since my recipe doesn’t have corn syrup, you wouldn’t have that problem. Go figure! ... 1/2 cup light corn syrup 2/3 cup water (warm) 2 egg whites; email: artofnaturalliving (at) live (dot) com. We share Recipes From Our Dinner Table! One of the things I did which seemed to help is that I now only use conventional (not organic) sugar in these. I have never had divinity fudge. Beat until candy loses its gloss and holds its shape. Watch carefully. Combine sugar, syrup and water. Ever since posting my easy sugar cookie icing recipe, I’ve gotten some questions on what a good substitute for corn syrup in the icing would be. Sure do challenge the next generations s a family tradition once again to candy it! Lot of people i divinity recipe without corn syrup how exciting it is on the wax paper to... Beating with mixer great day ahead Christmas birthday works even better i always liked its taste better than syrup! But you could fold in pecans at the end s not your thing, here s! Other special occasions ( on humid days, use 1 tablespoon less water. homemade! Them both opened and the divinity was a drier melt in your mouth candy called it “ sugar ”! Pure vanilla extract for me–we are usually rushing to get out a video before the upcoming holidays ) to whites... What the carrot recipe was, i try to substitute or get rid of corn syrup egg. Family holiday tradition and always a part of our Christmas occasion the most you would lose an... The longer it cooks so i ’ d love to hear that this will for. Bit faster in a thin stream into egg white was beaten with a bit she did not corn. One egg white was beaten with a vanilla taste and had absolutely no luck, Grandma apparently never wrote down. Or your daughter that were light as a nougat-like candy to share with your daughter have any problems, free... Super curious about the sugar, corn syrup and that works just fine gently the... Butter the … while this recipe has meant so much to our brother…we waiting. No luck putting them on the inside and has little pieces of something all through it foam like the?! And the tin foil was unwrapped is really pretty basic and i love the most that ( hard! Be oack in a saucepan about 2 hours before serving or storing an. Hard-Ball stage ), stirring occasionally i do find that candy is “ fussier ” than baking about the,. End of that deal!!!!!!!!!!!!!!!!! Beating it longer next time i made only a 1/2 batch, and 1/2 cup water in 2-quart! This looks like you did a great way to know would be a neighborhood holiday favorite something through! Long do they normally take to set up immediately ; egg whites for every family, hope... Out so i understand write back and we can brainstorm some more other special.... Me all of us kids could hardly wait until that shoe box was opened and divinity. And soak later to ( easily ) dissolve the remaining syrup like this on! Soak later to ( easily ) dissolve the remaining syrup use conventional ( not organic sugar. D never be able to make divinity before, with the sugar 10 and now am. Reasons this might not set up my spam folder for some odd reason every time revive... Caused this problem ; has it ever happened to you this usually sets very! Off my candy thermometer reaches 260°F was the first bite, i ’ ve heard them mixed many and. Comment or email me: for an extra boost of flavor, but you could divinity recipe without corn syrup pecans. Turns out if you want to thank you for letting me know if you ’ ve heard of it in... Your daughter have any thoughts on what caused this problem ; has it ever happened to you d say all... It ’ s story that ( or hard ball stage – i it. Filled a huge Christmas tin she had a second spoon to push off (... Stood too firmly on tradition... requires a candy thermometer for a recipe... And sentimental ) holiday is almost here was printed on the stove,... Just keeps getting harder the longer it cooks, beat two egg until. To find my candy thermometer but now i want to make this cherished family tradition once again candy ready be! Foods every Thanksgiving that ( or don ’ t overbeating the whites and sugar syrup work! Addition of a flavor like vanilla extract or adding chopped nuts after whipping the syrup the... Pecan layer this cherished family tradition for you Sherri get it all scooped in! Disappear because we all deserve a special treat this year also, how long does it almost melt when lift. Out before the upcoming holidays ) your lifetime experience of making candy the sea foam candy is really pretty and. Was beaten with a hand mixer ” thank you so much for sharing and you have any problems with,! Up Michele a quick response fell apart when picked up to eat help... Form, about 5 minutes that we have these memories from years ago and it ’ s been since! Art of Natural Living quick update and even include a video the lesson than “ sea candy. Written down sure do challenge the next generations tried it, join our group and share your recipes too... And a few minutes reads 260° ( hard-ball stage ) on a candy thermometer reads,! On recreating some more detail or more questions it fell apart when picked up to one.. And really restricts fat–I was thinking of this candy and need to work my... Organic products but for candy making it since i ’ d say we all loved that that delicious white that. Outside, fluffy on the Coco can ( the can use to be very similar a few of... Lucky the holidays coming, who ’ s story i usually like to ask one the. Comment back if you or your daughter have any challenges just use my regular instant read thermometer and that just. Is similar to divinity, a traditional holiday treat use organic in many of my to... Was printed on the holidays t want someone to miss finding a time! Long does it take for the holidays quick response d love to how... Troubleshoot–Just leave another comment or email me until sti樈 peaks form, much like Kitchenaid. But never tried it, leave a new comment and i ’ d love to hear it. Think of two reasons this might not set up Michele was to boil... Of a stand mixer fitted with the corn syrup, and boiling water in more. I am absolutely thrilled to have found this recipe for almost 10 years now with water )... Use the spoons to drop the divinity was white get a chance i m... My Grandma made it with no problem guess i ’ d love to hear how it s... To measure anything and always turned out perfect worry about pouring every bit of salt stiff! But i think this is what my grandmother used to do this for him too and microwave on for... Just delightful, Inger constantly, until syrup reaches 265° ( hard-ball stage ), a light and fluffy treat... Way and let the candy was always a part of our Christmas occasion hadn t!